BISKET, a kind of bread prepared by the confectioners, of fine flour, eggs, and sugar, and rose or orange-water; or of flour, eggs, and sugar, with aniseeds and citron-peel, baked again and again in the oven, in tin or paper moulds. There are divers sorts of biskets, as feed-bisket, fruit-bisket, long bisket, round bisket, naples-bisket, sponge-bisket, &c.