SYLLABUB, a kind of compound drink, most usual in the summer season; ordinarily made of white wine and sugar, into which is squirted new milk with a syringe or wooden cow. Sometimes it is made of canary in lieu of white wine; in which case the sugar is spared, and a little lemon and nutmeg are added in lieu of it. To prepare it the best way, the wine and other ingredients, except the milk, are to be mixed over night, and the milk or cream added in the morning. The proportion is, a pint of wine to three of milk. For