ABRUZZO ULTERIORE First, is a maritime province on the Adriatic Sea, which is its boundary towards the north-east. On the north-west the Papal dominions bound it, on the south-east Abruzzo Citeriore, and on the south-west Abruzzo Ulteriore Second. The western part of the province is very mountainous; the highest crest of the Appenines divides it from Abruzzo Ulteriore Second, and extends towards the sea. The district on the sea-coast is flat, but everywhere else hilly. The valleys between the hills possess a rich soil, well watered by rivulets and brooks in the winter and spring, but which are generally dried up in the summer months. These streams either
run into the Pescara, which bounds the province towards Abruzzo Citeriore, or into the Tronto, which is the boundary on the Papal frontier. The extent of the province is 1140 square miles, or 730,600 English acres. The cultivation is badly conducted, and many districts are almost left in a state of natural wildness. The art of irrigation is not understood, nor embankment of the rivers practised, so that the best of the land is often rendered useless. There are owners of two or three hundred acres of land, who scarcely raise sufficient food for their families; and yet the soil, when tolerably managed, will yield 12 grains of wheat for one. The corn most cultivated and preferred is maize. Hemp and flax are raised, but, like corn, merely sufficient for the home supply. Olives, almonds, figs, grapes, and chestnuts, are abundant, as is wood for construction and fuel. The number of inhabitants is 157,339, according to the late census. They are a hardy, bold, idle, and superstitious race. The most industrious of them stroll yearly into the territories of the Church to work at harvest and in making charcoal, and return home in winter with their wages. The province is divided into two districts, Teramo and Civita di Penne. The city of Teramo is the capital of the province.