ABSTINENCE, in a general sense, the act or habit of refraining from something to which there is a strong propensity. Among the Jews, various kinds of abstinence were ordained by their law. The Pythagoreans, when initiated, were enjoined to abstain from animal food, except the remains of sacrifices; and to drink nothing but water, unless in the evening, when they were permitted to take a small portion of wine. Among the primitive Christians, some denied themselves the use of such meats as were prohibited by that law, others regarded this abstinence with contempt; of which St Paul gives his opinion, Rom. xiv. 1-3. The council of Jerusalem, which was held by the apostles, enjoined the Christian converts to abstain from meats strangled, from blood, from fornication, and from idolatry. Abstinence, as prescribed by the gospel, is intended to mortify and restrain the passions, to humble our vicious natures, and by that means raise our minds to a due sense of devotion. But there is another sort of abstinence, which may be called ritual, and consists in abstaining from particular meats at certain times and seasons. It was the spiritual monarchy of the western world which first introduced this ritual abstinence, the rules of which were called rogations; but grossly abused from the true nature and design of fasting. In England, abstinence from flesh has been enjoined by statute since the Reformation, particularly on Fridays and Saturdays, on vigils, and on all commonly called fish days. The like injunctions were renewed under Queen Elizabeth; but at the same time it was declared that this was done, not out of motives of religion, as if there were any difference in meats, but in favour of the consumption of fish, and to multiply the number of fishermen and mariners, as well as to spare the stock of sheep. The great fast, says St Augustin, is to abstain from sin.