Topic · 8 of 8 editions · peak 55,046 chars
BAKING
1st2nd3rd4th5th6th7th8th
| Edition | As printed | Type | Chars | Location | vs. previous |
|---|---|---|---|---|---|
| 1st ed. (1771) | ① BAKING | article | 1,363 | vol. 1, p. 514 | |
| 1st ed. (1771) | BAKING of porcelain | cross-reference | 35 | vol. 1, p. 514 | |
| 2nd ed. (1778–83) | ① BAKING | article | 5,181 | vol. 2, p. 962 | substantially revised · J 0.24 |
| 3rd ed. (1797) | ① BAKING | article | 5,195 | vol. 2, p. 752 | reprint · J 0.98 |
| 4th ed. (1810) | ① BAKING | article | 5,179 | vol. 3, p. 340 | reprint · J 0.95 |
| 5th ed. (1815) | ① BAKING | article | 5,180 | vol. 3, p. 340 | reprint · J 0.96 |
| 6th ed. (1823) | ① BAKING | article | 5,188 | vol. 3, p. 340 | reprint · J 0.96 |
| Suppl. 4–6th (1824) | ② BAKING | treatise | 55,046 | vol. 2, p. 37 | |
| 7th ed. (1842) | ② Baking | treatise | 44,898 | vol. 4, p. 296 | |
| 8th ed. (1853–60) | ③ BAKING | treatise | 31,286 | vol. 4, p. 378 | |
| 8th ed. (1853–60) | BISCUIT | cross-reference | 20 | vol. 4, p. 733 |