Topic · 8 of 8 editions · peak 18,468 chars
ENAMELLING OF VESSELS FOR THE KITCHEN
1st2nd3rd4th5th6th7th8th
| Edition | As printed | Type | Chars | Location | vs. previous |
|---|---|---|---|---|---|
| 1st ed. (1771) | ① ENAMELLING | article | 6,472 | vol. 2, p. 495 | |
| 2nd ed. (1778–83) | ① Method of ENAMELLING by the Lamp | sub_entry | 3,483 | vol. 4, p. 2724 | substantially revised · J 0.52 |
| 2nd ed. (1778–83) | ② ENAMELLING | article | 198 | vol. 4, p. 2724 | |
| 3rd ed. (1797) | ① ENAMELLING | article | 6,468 | vol. 6, p. 575 | substantially revised · J 0.50 |
| Suppl. 3rd (1801) | ③ ENAMELLING OF VESSELS FOR THE KITCHEN | article | 18,468 | vol. 1, p. 624 | |
| 4th ed. (1810) | ① ENAMELLING | article | 6,460 | vol. 8, p. 36 | reprint · J 0.96 |
| 5th ed. (1815) | ① ENAMELLING | article | 6,502 | vol. 8, p. 36 | reprint · J 0.96 |
| 6th ed. (1823) | ① ENAMELLING | article | 6,501 | vol. 8, p. 36 | reprint · J 0.99 |
| 7th ed. (1842) | ② ENAMELLING | article | 206 | vol. 8, p. 693 | substantially revised · J 0.58 |
| 8th ed. (1853–60) | ④ ENAMELLING | article | 451 | vol. 8, p. 654 |