Topic · 5 of 8 editions · peak 605 chars
PARMESAN CHEESE
1st2nd3rd4th5th6th7th8th
| Edition | As printed | Type | Chars | Location | vs. previous |
|---|---|---|---|---|---|
| 2nd ed. (1778–83) | PARMESAN CHEESE | article | 592 | vol. 10, p. 9127 | |
| 3rd ed. (1797) | PARMESAN CHEESE | article | 605 | vol. 13, p. 765 | revised · J 0.79 |
| 4th ed. (1810) | PARMESAN CHEESE | article | 603 | vol. 15, p. 790 | revised · J 0.79 |
| 5th ed. (1815) | PARMESAN CHEESE | article | 604 | vol. 15, p. 790 | reprint · J 0.95 |
| 6th ed. (1823) | PARMESAN CHEESE | article | 603 | vol. 15, p. 790 | reprint · J 0.95 |