Topic · 4 of 8 editions · peak 2,709 chars
SALTING MEAT FOR THE USE OF THE NAVY
1st2nd3rd4th5th6th7th8th
| Edition | As printed | Type | Chars | Location | vs. previous |
|---|---|---|---|---|---|
| 3rd ed. (1797) | SALTING MEAT FOR THE USE OF THE NAVY | article | 2,709 | vol. 16, p. 629 | |
| 4th ed. (1810) | SALTING MEAT FOR THE USE OF THE NAVY | article | 2,693 | vol. 18, p. 471 | revised · J 0.76 |
| 5th ed. (1815) | SALTING MEAT FOR THE USE OF THE NAVY | article | 2,701 | vol. 18, p. 471 | reprint · J 1.00 |
| 6th ed. (1823) | SALTING MEAT FOR THE USE OF THE NAVY | article | 2,688 | vol. 18, p. 471 | reprint · J 0.97 |