Encyclopædia Britannica 1771–1860
Topic · 8 of 8 editions · peak 67,826 chars

SUGAR

1st2nd3rd4th5th6th7th8th
EditionAs printedTypeCharsLocationvs. previous
1st ed. (1771) SUGARarticle6,077vol. 3, p. 638
2nd ed. (1778–83) SUGARarticle30,063vol. 10, p. 8223
2nd ed. (1778–83) SUGAR from different Plantssub_entry3,461vol. 10, p. 8328
3rd ed. (1797) SUGARarticle67,823vol. 18, p. 54
3rd ed. (1797)MAPLE-SUGARcross-reference23vol. 10, p. 550
4th ed. (1810) SUGARarticle67,651vol. 19, p. 797revised · J 0.84
4th ed. (1810)SUGAR OF MILKcross-reference41vol. 19, p. 807
4th ed. (1810)MARAC-SUGARcross-reference40vol. 12, p. 576
4th ed. (1810)ACID OF SUGARcross-reference35vol. 19, p. 807
5th ed. (1815) SUGARarticle67,507vol. 19, p. 797revised · J 0.89
5th ed. (1815)MAPLE-Sugarcross-reference40vol. 12, p. 576
6th ed. (1823) SUGARarticle67,826vol. 19, p. 797revised · J 0.90
6th ed. (1823)MAPLE-Sugarcross-reference40vol. 12, p. 576
7th ed. (1842) SUGARarticle44,110vol. 20, p. 790substantially revised · J 0.57
7th ed. (1842) Sugartreatise6,588vol. 20, p. 796
8th ed. (1853–60) SUGARarticle59,928vol. 20, p. 791