Encyclopædia Britannica 1771–1860
Topic · 7 of 8 editions · peak 27,935 chars

TASTE

1st2nd3rd4th5th6th7th8th
EditionAs printedTypeCharsLocationvs. previous
1st ed. (1771) Intellectual TASTEsub_entry9,916vol. 3, p. 887
1st ed. (1771) TASTEarticle137vol. 3, p. 887
1st ed. (1771)SAVOURcross-reference18vol. 3, p. 567
2nd ed. (1778–83) TASTEarticle10,084vol. 10, p. 8544reprint · J 0.94
2nd ed. (1778–83)SAPORcross-reference45vol. 9, p. 6952
2nd ed. (1778–83)SAVOURcross-reference18vol. 9, p. 6961
3rd ed. (1797) TASTEarticle27,935vol. 18, p. 319
3rd ed. (1797)SAPORcross-reference45vol. 16, p. 656
3rd ed. (1797)SAVOURcross-reference18vol. 16, p. 678
4th ed. (1810) TASTEarticle21,222vol. 20, p. 208revised · J 0.65
4th ed. (1810)SAPORcross-reference45vol. 18, p. 497
4th ed. (1810)SAVOURcross-reference18vol. 18, p. 517
5th ed. (1815) TASTEarticle21,203vol. 20, p. 208reprint · J 0.98
5th ed. (1815)SAPORcross-reference45vol. 18, p. 497
5th ed. (1815)SAVOURcross-reference18vol. 18, p. 517
6th ed. (1823) TASTEarticle21,091vol. 20, p. 208reprint · J 0.98
6th ed. (1823)SAPORcross-reference45vol. 18, p. 497
6th ed. (1823)SAVOURcross-reference18vol. 18, p. 517
7th ed. (1842) TASTEarticle21,212vol. 21, p. 88reprint · J 0.92