or Amlet, a kind of pancake or frie of eggs, with other ingredients, very usual in Spain and France. It may be made as follows: the eggs being beaten, are to be seasoned with salt and pepper, and then fried in butter made boiling hot; this done, gravy is to be poured on, and the whole stewed with chives and parsley shred small; when one side is fried enough, it is to be turned on the other.