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PASTRY

Volume 8 · 68 words · 1778 Edition

that branch of cookery which is chiefly taken up in making pies, pasties, cakes, &c.

Dr Cullen observes, that paste is very hard and indigestible without butter; and, even with it, is apt to produce heart-burn and ascendency. Perhaps this is increased by the burned butter, from a certain sensibility in the stomach, which occasions all empyreumatic oils to be long retained, and so turn rancid and acid.