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CHAM

Volume 4 · 232 words · 1797 Edition

or KHAN, the title given to the sovereign princes of Tartary.

The word, in the Persian, signifies mighty lord; in the Slavonic, emperor. Spellingius, in his Dissertation on the Danish term of Majesty, koning, king, thinks the Tartarian cham may be well derived from it; add-

No 68.

(A) Sir Thomas, during his residence in Italy, being particularly fond of natural history, spent some time at Puzzoli, where he was very attentive to the art of producing alum. This attention proved infinitely serviceable to his country, though of no great benefit to himself or his family, his attempt being attended with much difficulty and expense. It was begun about the year 1600, in the reign of queen Elizabeth; but was not brought to any degree of perfection till some time in the reign of Charles I. by the assistance of one Ruffel a Walloon, and two other workmen brought from the alum-works at Rochelle. By one of the arbitrary acts of Charles, it was then deemed a mine-royal, and granted to Sir Paul Pindar. The long parliament adjudged it a monopoly, and justly restored it to the original proprietors. CHAMANIM which, when baked under the ashes, is said to taste like a quince.

The little palmetto may be easily raised in this country from seeds brought from America; but, as the plants are tender, they must be constantly kept in a bark-flute.