Home1797 Edition

COLLATION

Volume 5 · 522 words · 1797 Edition

in the canon law, the giving or bestowing of a benefice on a clergyman by a bishop, who has it in his own gift or patronage. It differs from institution in this, that institution is performed by the bishop, upon the presentation of another; and collation is his own act of presentation: and it differeth from a common presentation, as it is the giving of the church to the person, and presentation is the giving or offering of the person to the church. But collation supplies the place of presentation and institution; and amounts to the same as institution where the bishop is both patron and ordinary. Anciently the right of presentation to all churches was in the bishop; and now if the patron neglects to present to a church, then this right returns to the bishop by collation; if the bishop neglects to collate within six months after Collation after the lapse of the patron, then the archbishop hath a right to do it; and if the archbishop neglects, then it devolves to the king; the one as superior, to supply the defects of bishops, the other as supreme, to supply all defects of government.

common law, the comparison or presentation of a copy to its original, to see whether or not it be conformable; or the report or act of the officer who made the comparison. A collated act is equivalent to its original, provided all the parties concerned were present at the collation.

Scots law, that right which an heir has of throwing the whole heritable and moveable estates of the deceased into one mass, and sharing it equally with the others in the same degree of kindred, when he thinks such share will be more than the value of the heritage to which he had an exclusive title.

Collation is also used among the Romanists for the meal or repast made on a fast-day, in lieu of a supper. Only fruits are allowed in a collation: P. Loubineau observes, that anciently there was not allowed even bread in the collations in Lent, nor any thing beside a few comfits and dried herbs and fruits; which custom, he adds, obtained till the year 1513. Cardinal Humbert observes further, that in the middle of the 11th century there were no collations at all allowed in the Latin church in the time of Lent; and that the custom of collations was borrowed from the Greeks, who themselves did not take it up till about the 11th century.

Collation is also popularly used for a repast between meals, particularly between dinner and supper. The word collation, in this sense, Du-Cange derives from *collectio*, "conference;" and maintains, that originally collation was only a conference, or conversation on subjects of piety, held on fast days in monasteries; but that, by degrees, the custom was introduced of bringing in a few refreshments; and that by the excesses to which those sober repasts were at length carried, the name of the abuse was retained, but that of the thing lost.

Collation of Seals, denotes one seal set on the same label, on the reverse of another.