from κοκκίνη, "to mix;" a name given by the ancient poets and physicians to a mixture of meal and water, and sometimes of other ingredients. These constituted the two kinds of cyceon; the coarser being of the water and meal alone; the richer and more delicate composed of wine, honey, flour, water, and cheese. Homer, in the 11th Iliad, talks of cyceon made with cheese and the meal of barley mixed with wine, but without any mention either of honey or water; and Ovid, describing the draught of cyceon given by the old woman of Athens to Ceres, mentions only flour and water. Dioscorides undertook the word in both these senses; but extolled it most in the coarse and simple kind: he says, when prepared with water alone, it refrigerates and nourishes greatly.