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SHELLS

Volume 17 · 3,823 words · 1797 Edition

re not found vast numbers of these shells with the fish living in them. All these shells are small, and they are of very little beauty, being usually of a plain greyish or brownish colour. Our ditches afford us chamea, buccina, neritea, and some patellae; but the Nile, and some other rivers, furnished the ancients with a species of tellina which was large and eatable, and so much superior to the common sea tellina in flavour, that it is commonly known by the name of tellina regia, "the royal tellina." We have a small species of buccinum common in our fresh waters, which is very elegant, and always has its operculum in the manner of the larger buccina; a small kind of muscle is also very common, which is so extremely thin and tender, that it can hardly be handled without breaking to pieces. The large fresh water muscle, commonly called in England the borfe-muscle, is too well known to need a description; and the size sufficiently distinguishes it from all other fresh water shells.

In collecting shells, it is most advisable, whenever it can be done, to get those which have in them the living animals; because we shall thus obtain the natural history of the animals, and the shells themselves in their natural beauty, and the full glow of their colours. Shells should be also procured from the deeper parts of their reforts, and immediately after storms on the sea beaches and shores; because, by being much exposed to the sun, their colours fade, and they are liable to other accidents that injure them. In order to kill the fish that inhabits them, Mr Da Costa advises to give them a quick dip in boiling water, and when they are cooled, to lay them in cold water till they are cleaned; and in this operation they should not be touched with aquafortis, or any other acid, nor exposed to the heat of the fire and sun.

The art of polishing shells arrived but lately at its present state of perfection; and as the love of sea-shells is become so common among us, it may not be disagreeable to the reader to find some instructions in executing so pleasing a method of adding to their natural beauty, the rules for which are at present so little known, though the effect of them be so much esteemed.

Among the immense variety of shells which we are acquainted with, some are taken up out of the sea, or found on its shores in all their perfection and beauty; their colours being all spread by nature upon the surface, and their natural polish superior to anything that art could give. Where nature is in herself thus perfect, it were madness to attempt to add anything to her charms; but in others, where the beauties are latent and covered with a coarser outer skin, art is to be called in; and the outer veil being taken off, all the internal beauties appear.

Among the shells which are found naturally polished are the porcelains, or cowries; the cassanders; the dolia, or conchae globosae, or tuns; some buccina, the volutes, and the cylinders, or olives, or, as they are generally though improperly called, the rhombi; excepting only two or three, as the tiara, the plumb, and the butter-tub rhombus, where there is an unpromising film on the surface, hiding a very great share of beauty within. Though the generality of the shells of these genera are taken out of the sea in all their beauty, and in their utmost natural polish, there are several other genera, in which all or most of the species are taken up naturally rough and foul, and covered with an epidermis, or coarse outer skin, which is in many rough and downy or hairy. The tellinae, the muscles, the cochleae, and many others, are of this kind. The more nice collectors, as naturalists, insist upon having all their shells in their native and genuine appearance, as they are found when living at sea; but the ladies, who make collections, hate the disagreeable outsides, and will have all such polished. It would be very advisable, however, for both kinds of collectors to have the same shells in different specimens both rough and polished: the naturalist would by this means, besides knowing the outside of the shell, be better acquainted with its internal characters than he otherwise could be, and the lady would have a pleasure in comparing the beauties of the shell, in its wrought state, to its coarse appearance as nature gives it. How many elegancies in this part of the creation must be wholly lost to us, if it were not for the affluence of an art of this kind! Many shells in their native state are like rough diamonds; and we can form no just idea of their beauties till they have been polished and wrought into form.

Though the art of polishing shells is a very valuable one, yet it is very dangerous to the shells; for without the utmost care, the means used to polish and beautify a shell often wholly destroy it. When a shell is to be polished, the first thing to be examined is whether it have naturally a smooth surface, or be covered with tubercles or prominences.

A shell which has a smooth surface, and a natural dull polish, need only be rubbed with the hand, or with a piece of chamoy leather, with some tripoli, or fine rotten stone, and will become of a perfectly bright and fine polish. Emery is not to be used on this occasion, because it wears away too much of the shell. This operation requires the hand of an experienced person, that knows how superficial the work must be, and where he is to stop; for in many of these shells the lines are only on the surface, and the wearing away ever so little of the shell defaces them. A shell that is rough, foul, and crusty, or covered with a tartarous coat, must be left a whole day steeping in hot water: when it has imbued a large quantity of this, it is to be rubbed with rough emery on a stick, or with the blade of a knife, in order to get off the coat. After this, it may be dipped in diluted aquafortis, spirit of salt, or any other acid; and after remaining a few moments in it, be again plunged into common water. This will add greatly to the speed of the work. After this it is to be well rubbed with linen cloths, impregnated with common soap; and when by these several means it is made perfectly clean, the polishing is to be finished with fine emery and a hair-brush. If after this the shell when dry appears not to have so good a polish as was desired, it must be rubbed over with a solution of gum arabic; and this will add greatly to its glofs, without doing it the smallest injury. The gum-water must not be too thick, and then it gives no sensible coat, only heightening the colours. The white of an egg answers this purpose also very well; but it is subject to turn yellow. If the shell has an epidermis, which will by no means admit the polishing of it, it is to be dipped several times in diluted aquafortis, that this may be eaten off; and then the shell is to be polished in the usual way with putty, fine emery, or tripoli, on the hair of a fine brush. When it is only a pellicle that hides the colours, the shells must be steeped in hot water, and after that the skin Skin worked off by degrees with an old file. This is the case with several of the cylinders, which have not the natural polish of the rest.

When a shell is covered with a thick and fatty epidermis, as is the case with several of the muscles and tellinae; in this case aquafortis will do no service, as it will not touch the skin: then a rough brush and coarse emery are to be used; and if this does not succeed, seal-skin, or, as the workmen call it, fish-skin and pumice-stone, are to be employed.

When a shell has a thick crust, which will not give way to any of these means, the only way left is to plunge it several times into strong aquafortis, till the stubborn crust is wholly eroded. The limpets, auris marina, the helmet-shells, and several other species of this kind, must have this sort of management; but as the design is to show the hidden beauties under the crust, and not to destroy the natural beauty and polish of the inside of the shell, the aquafortis must be used in this manner: A long piece of wax must be provided, and one end of it made perfectly to cover the whole mouth of the shell; the other end will then serve as a handle, and the mouth being stopped by the wax, the liquor cannot get in to the inside to spoil it; then there must be placed on a table a vessel full of aquafortis, and another full of common water.

The shell is to be plunged into the aquafortis; and after remaining a few minutes in it, is to be taken out, and plunged into the common water. The progress the aquafortis makes in eroding the surface is thus to be carefully observed every time it is taken out: the point of the shell, and any other tender parts, are to be covered with wax, to prevent the aquafortis from eating them away; and if there be any worm-holes, they also must be stopped up with wax, otherwise the aquafortis would soon eat through those places. When the repeated dippings into the aquafortis show that the coat is sufficiently eaten away, then the shell is to be wrought carefully with fine emery and a brush; and when it is polished as high as can be by this means, it must be wiped clean, and rubbed over with gum-water or the white of an egg. In this sort of work the operator must always have the caution to wear gloves; otherwise the least touch of the aquafortis will burn the fingers, and turn them yellow; and often, if it be not regarded, will eat off the skin and the nails.

These are the methods to be used with shells which require but a moderate quantity of the surface to be taken off; but there are others which require to have a larger quantity taken off, and to be uncovered deeper: this is called entirely scaling a shell. This is done by means of a horizontal wheel of lead or tin, impregnated with rough emery; and the shell is wrought down in the same manner in which stones are wrought by the lapidary. Nothing is more difficult, however, than the performing this work with nicety: very often shells are cut down too far by it, and wholly spoiled; and to avoid this, a coarse vein must be often left standing in some place, and taken down afterwards with the file, when the cutting it down at the wheel would have spoiled the adjacent parts.

After the shell is thus cut down to a proper degree, it is to be polished with fine emery, tripoli, or rotten stone, with a wooden wheel turned by the same machine as the leaden one, or by the common method of working with the hand with the same ingredients. When a shell is full of tubercles, or protuberances, which must be preserved, it is then impossible to use the wheel; and if the common way of dipping into aquafortis be attempted, the tubercles being harder than the rest of the shell, will be eaten through before the rest is sufficiently scaled, and the shell will be spoiled. In this case, industry and patience are the only means of effecting a polish. A camel's-hair pencil must be dipped in aquafortis; and with this the intermediate parts of the shell must be wetted, leaving the protuberances dry: this is to be often repeated; and after a few moments the shell is always to be plunged into water to stop the erosion of the acid, which would otherwise eat too deep, and destroy the beauty of the shell. When this has sufficiently taken off the foulness of the shell, it is to be polished with emery of the finest kind, or with tripoli, by means of a small stick, or the common polishing-stone used by the goldsmiths may be used.

This is a very tedious and troublesome thing, especially when the echinata oysters and muricites, and some other such shells, are to be wrought: and what is worst of all is, that when all this labour has been employed, the business is not well done; for there still remain several places which could not be reached by any instrument, so that the shell must necessarily be rubbed over with gum-water or the white of an egg afterwards, in order to bring out the colours, and give a gloss; in some cases it is even necessary to give a coat of varnish.

There are the means used by artists to brighten the colours and add to the beauty of shells; and the disguised changes produced by polishing in this manner are so great, that the shell can scarcely be known afterwards as not to be the same it was; and hence we hear of new shells being known as separate species, but are shells well known, disguised by polishing. To caution the reader against errors of this kind, it may be proper to add the most remarkable species thus usually altered.

The onyx-shell or volute, called by us the purple or violet-tip, which in its natural state is of a simple pale brown, when it is wrought slightly, or polished with just the superfluities taken off, is of a fine bright yellow; and when it is eaten away deeper, it appears of a fine milk-white, with the lower part bluish: it is in this state that it is called the onyx-shell; and it is preserved in many cabinets in its rough state, and in its yellow appearance, as different species of shells.

The violet shells, so common among the curious, is a species of porcelain, or common cowry, which does not appear in that elegance till it has been polished; and the common auris marina shows itself in two or three different forms, as it is more or less deeply wrought. In its rough state it is dusky and coarse, of a pale brown on the outside, and pearly within; when it is eaten down a little way below the surface, it shows variegations of black and green; and when still farther eroded, it appears of a fine pearly hue within and without.

The nautilus, when it is polished down, appears all over of a fine pearly colour; but when it is eaten away but to a small depth, it appears of a nice yellowish colour with dusky hairs. The burgau, when entirely cleared of its coat, is of the most beautiful pearl colour; Shells are subject to several imperfections; some of which are natural and others accidental. The natural defects are the effect of age, or sickness in the fish. The greatest mischief happens to shells by the fish dying in them. The curious in these things pretend to be all shells always able to distinguish a shell taken up with the fish rural and alive from one found on the shores: they call the first a living, the second a dead shell; and say that the colours are always much fainter in the dead shells. When the shells have lain long dead on the shores, they are subject to many injuries, of which the being eaten by sea-worms is not the least: age renders the finest shells livid or dead in their colours.

Besides the imperfections arising from age and sickness in the fish, shells are subject to other deformities, such as morbid cavities, or protuberances, in parts where there should be none. When the shell is valuable, these faults may be hid, and much added to the beauty of the specimen, without at all injuring it as an object of natural history, which should always be the great end of collecting these things. The cavities may be filled up with mastic, dissolved in spirit of wine, or with sealing-wax: these substances must be either coloured to the tinge of the shell, or else a pencil dipped in water-colours must finish them up to the resemblance of the rest; and then the whole shell being rubbed over with gum-water, or with the white of an egg, scarce any eye can perceive the artifice: the same substances may also be used to repair the battered edge of a shell provided the pieces chipped off are not too large. And when the excrescences of a shell are faulty, they are to be taken down with a fine file. If the lip of a shell be so battered that it will not admit of repairing by any cement, the whole must be filed down or ground on the wheel till it become even.

Fossil Shells. Those found buried at great depths in the earth.

Of these some are found remaining almost entirely in their native state, but others are variously altered by being impregnated with particles of stone and of other fossils; in the place of others there is found mere stone or spar, or some other native mineral body, expressing all their lineaments in the most exact manner, as having been formed wholly from them, the shell having been first deposited in some solid matrix, and thence dissolved by very slow degrees, and this matter left in its place, on the cavities of stone and other solid substances, out of which shells had been dissolved and washed away, being afterwards filled up less slowly with these different substances, whether spar or whatever else: these substances, so filling the cavities, can necessarily be of no other form than that of the shell, to the absence of which the cavity was owing, though all the nicer lineaments may not be so exactly expressed. Besides these, we have also in many places masses of stone formed within various shells; and these having been received into the cavities of the shells while they were perfectly fluid, and having therefore nicely filled all their cavities, must retain the perfect figures of the internal part of the shell, when the shell itself should be worn away or perished from their outside. The various species we find of these are, in many genera, as numerous as the known recent ones; and as we have in our own island not only the shells of our own shores, but those of many other very distant ones, so we have also also many species, and those in great numbers, which are in their recent state, the inhabitants of other yet unknown or unlearned seas and shores. The cockles, mussels, oysters, and the other common bivalves of our own seas, are very abundant; but we have also an amazing number of the nautilus kind, particularly of the nautilus gracorum, which though a shell not found living in our own or any neighbouring seas, yet is found buried in all our clay-pits about London and elsewhere; and the most frequent of all fossil shells in some of our counties are the conchae ammonis, which yet we know not of in any part of the world in their recent state. Of this sort also are the cornua ammonis and the gryphitae, with several of the echinidae and others.

The exact similitude of the known shells, recent and fossil, in their several kinds, will by no means suffer us to believe that these, though not yet known to us in their living state, are, as some have idly thought, a sort of *luxus naturae*. It is certain, that of the many known shores, very few, not even those of our own island, have been yet carefully searched for the shell-fish that inhabit them; and as we see in the nautilus gracorum an influx of shells being brought from very distant parts of the world to be buried here, we cannot wonder that yet unknown shores, or the unknown bottoms of deep seas, should have furnished us with many unknown shell-fish, which may have been brought with the rest; whether that were at the time of the general deluge, or the effect of any other catastrophe of a like kind, or by whatever other means, to be left in the yet unharden matter of our stony and clayey strata.

**Shells**, in gunnery, are hollow iron balls to throw out of mortars or howitzers, with a fuse-hole of about an inch diameter, to load them with powder, and to receive the fuse. The bottom, or part opposite to the fuse, is made thicker than the rest, that the fuse may fall uppermost. But in small elevations this does not always happen, nor indeed is it necessary; for, let the shell fall as it will, the fuse fires fire to the powder within, which bursts the shell, and causes great devastation. The shells had much better be of an equal thickness; for then they burst into more pieces.

**Message Shells**, are nothing more than howitz-shells, in the inside of which a letter or other papers are put; the fuse hole is stopped up with wood or cork, and the shells are fired out of a royal or howitz, either into a garrison or camp. It is supposed, that the person to whom the letter is sent knows the time, and accordingly appoints a guard to look out for its arrival.

**Shell-Fish**. These animals are in general oviparous, very few instances having been found of such as are viviparous. Among the oviparous kinds, anatomists have found that some species are of different sexes, in the different individuals of the same species; but others are hermaphrodites, every one being in itself both male and female. In both cases their increase is very numerous, and scarce inferior to that of plants, or of the most fruitful of the insect class. The eggs are very small, and are hung together in a sort of clutters by means of a glutinous humour, which is always placed about them, and is of the nature of the jelly of frog's spawn. By means of this, they are not only kept together in the parcel, but the whole clutter is fastened to the rocks, shells, or other solid substances; and thus they are preserved from being driven on shore by the waves, and left where they cannot succeed. See Testacea.

**Shell-Gold**. See Gold.