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COOKERY

Volume 6 · 60 words · 1810 Edition

the art of preparing and dressing victuals for the table: An art in its simplest and ordinary modes, sufficiently familiar to every house-keeper; and, in its luxurious refinements, too copiously detailed in manuals and directories published for the purpose, to require any enlargement here, were it even a topic that at all deserved consideration in a work of this nature.