Grew, in his anatomy of plants, applies this term to a pulpy substance, in certain fruits, e.g., the pear, which is enclosed in a congeries of small calculous bodies towards the base of the fruit, and is always of an acid taste.
Grew, in his anatomy of plants, applies this term to a pulpy substance, in certain fruits, e.g., the pear, which is enclosed in a congeries of small calculous bodies towards the base of the fruit, and is always of an acid taste.