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PICARDY

Volume 16 · 276 words · 1810 Edition

a province in France, is bounded on the north by Hainault, Artois, and the straits of Calais; on the east by Champagne; on the south by the Isle of France; and on the west by Normandy and the English channel (a). This province is long and narrow, being usually compared to a bent arm; and in this figure is nearly 150 miles in length, but not above 40 in breadth, and in many places not above 20. It is generally a level country; and produces wine, fruit of all kinds, plenty of corn, and great quantities of hay: but wood being scarce, most of the inhabitants burn turf. They have, however, some pit-coal, but it is not so good as that of England. It was united to the crown of France in the year 1643; and is supposed to contain 533,000 inhabitants.

Its principal rivers are the Somme, the Oise, the Canche, the Lanthie, the Lys, the Aa, the Scarpe, and the Deule.

The situation of this province on the sea, its many navigable rivers and canals, with the industry of the inhabitants, render it the seat of a flourishing trade. In it are made beautiful silk stuffs, woollen stuffs, coarse linen, lawn, and soap; it also carries on a large trade in corn and pit-coal. In the districts of Calais and Boulogne are annually bred 5000 or 6000 colts, which being afterwards turned loose in the pastures of Normandy, are sold for Norman horses. The fisheries on this coast are also very advantageous. This province was formerly divided into Upper, Middle, and Lower Picardy; and again subdivided into four deputy-governments. The principal town is Amiens.