the name of a dish among the Moors. It is made of several pieces of mutton wrapped up in the cawl, and afterwards roasted in it; the poorer people, instead of the meat, use the heart, liver, and other parts of the entrails, and make a good dish, though not equal to the former.

COROOSE, in sea-language, is derived from the Dutch kambuis, and denotes a sort of box, resembling a sentry-box, used to cover the chimneys of some merchant ships. It generally stands against the barricade on the fore-part of the quarter-deck. It is called in the West Indies cobre vega.