a wholesome sort of jelly made of oatmeal.

The manner of preparing it is as follows. Put three large handfuls of finely ground oatmeal to steep, for 24 hours, in two quarts of fair water; then pour off the clear water, and put two quarts of fresh water to it; strain it through a fine hair sieve, putting in two spoonsful of orange flower water, and a spoonsful of sugar: boil it till it is as thick as a hasty pudding, stirring it continually while it is boiling, that it may be very smooth.