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GALBANUM

Volume 9 · 183 words · 1815 Edition

in Pharmacy, a gum issuing from the stem of an umbelliferous plant growing in Persia and many parts of Africa. See BUBON, BOTANY Index.

The juice, as brought to us, is semifluid, soft, tenacious; of a strong, and to some unpleasant, smell; and a bitterish warm taste: the better sort is in pale coloured masses, which, on being opened, appear composed of clear white tears. Geoffroy relates, that a dark greenish oil is to be obtained from this simple by distillation, which, upon repeated rectifications, becomes of an elegant sky blue colour. The purer sorts of galbanum are said by some to dissolve entirely in wine, vinegar, or water; but these liquors are only partial menstrua with regard to this drug; nor do spirit of wine or oils prove more effectual in this respect: the best distillate is a mixture of two parts spirit of wine and one of water. Galbanum agrees in virtue with gum ammoniacum; but is generally accounted less efficacious in asthmas, and more so in hysterical complaints. It is an ingredient in various official compositions. See Materia Medica Index.