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PASTRY

Volume 16 · 68 words · 1815 Edition

that branch of cookery which is chiefly taken up in making pies, pasties, cakes, &c. See Paste.

Dr Cullen observes, that paste is very hard and indigestible without butter; and even with it, is apt to produce heartburn and acidness. Perhaps this is increased by the burned butter, from a certain sensibility in the stomach, which occasions all empyreumatic oils to be long retained, and so produce acidity.