the art of dressing skins in white, so as to be fit for divers manufactures, particularly gloves, &c.

All skins may be tawed; but those chiefly used for this purpose are lamb, sheep, kid, and goat skin.

The method of tawing is this: Having cleared the Tawing. skins of wool or hair by means of lime, they are laid in a large vatt of wood or stone, fet on the ground, full of water, in which quicklime has been flaked; wherein they are allowed to lie a month or fix weeks, according as the weather is more or lefs hot, or as the skins are required to be more or lefs soft and pliant.

While they are in the vatt, the water and lime are changed twice, and the skins are taken out and put in again every day: and when they are taken out for the laft time, they are laid all night to soak in a running water, to get out the greatest part of the lime; and in the morning are laid together by fixes one upon another, upon a wooden leg, and are scraped floutly one after another, to get the fleth off from the fleshy fide, with a cutting two-handed instrument called a knife; and then they cut off the legs (if they are not cut off before) and other superfluous parts about the extremes. Then they are laid in a vatt or pit with a little water, where they are filled with wooden pefles for the space of a quarter of an hour; and then the vatt is filled up with water, and they are rinsed in it.

In the next place, they are thrown on a clean pavement to drain, and afterwards cast into a fresh pit of water, out of which they rinse them well, and are laid again on the wooden leg, fix at a time, with the hair side outermost: after which they rub a kind of whet-stone very briskly, to soften and fit them to receive four or five more preparations, given them on the leg both on the fleth fide and the hair-fide, with the knife, after the manner above mentioned.

After this they are put into a pit of water and wheaten bran, and stirred about in it with wooden poles, till the bran is perceived to stick to them, and then they are left: as they rise of themselves to the top of the water by a kind of fermentation, they are plunged down again to the bottom; and at the fame time fire is set to the liquor, which burns as caftily as if it were brandy, but goes out the moment the skins are all covered.

They repeat this operation as often as the skins rise above the water; and when they have done rifing they take them out, lay them on the wooden leg, the fleth side outwards, and pas the knife over them to scrape off the bran.

Having thus cleared them of the bran, they lay the skins in a large basket, and load them with huge stones to promote the draining: and when they have drained sufficiently, they give them their feeding; which is performed after the manner following:

For 100 of large sheep skins, and for smaller in proportion, they take eight pounds of alum and three of sea-falt, and melt the whole with water in a vessel over the fire, pouring the solution out, while yet lukewarm, into a kind of trough, in which is twenty pounds of the finest wheat-flour, with the yolks of eight dozen of eggs; of all which is formed a kind of pafté, a little thicker than children's pap; which, when done, is put into another vessel, to be used in the following manner.

They pour a quantity of hot water into the trough in which the pafté was prepared, mixing two spoonfuls of the pafté with it; to do which they use a wooden spoon, which contains just as much as is required for a dozen of skins: and when the whole is well diluted, two dozen of the skins are plunged into it; but they take care that the water be not too hot, which would spoil the pafté and burn the skins.

After they have lain some time in the trough they take them out, one after another, with the hand, and stretch them out; this they do twice: and after they have given them all their pafté, they put them into tubs, and there full them afresh with wooden pefles.

They then put them into a vatt, where they are suffered to lie for five or fix days, or more; then they take them out in fair weather, and hang them to dry on cords or racks: and the quicker they are dried the better; for if they be too long a drying, the salt and alum within them are apt to make them rife in a grain, which is an essential fault in this kind of dressing.

When the skins are dry, they are made up into bundles, and juft dipt in fair water, and taken out and drained: they are then thrown into an empty tub; and after having lain some time are taken out and trampled under foot.

They then draw them over a flat iron instrument, the top of which is round like a battledore, and the bottom fixed into a wooden block, to stretch and open them; and having been opened, they are hung in the air upon cords to dry; and being dry, they are opened a second time, by passing them again over the fame instrument.

In the laft place, they are laid on a table, pulled out, and laid smooth, and are then fit for sale.