Home1823 Edition

ALKORAN

Volume 1 · 371 words · 1823 Edition

See ALCORAN.

ALL-HALLOWS. See All Saints.

ALL-Good. See CHENOPODIUM, Botany Index.

ALL-Heal. See HERACLEUM and STACHYS, Botany Index.

All-Saints, in the Kalendar, denotes a festival celebrated on the first of November, in commemoration of all the saints in general; which is otherwise called All-Hallows. The number of saints being so excessively multiplied, it was found too burdensome to dedicate a feast day to each. In reality, there are not days enough, scarce hours enough, in the year, for this purpose. Hence an expedient was had recourse to, by commemorating such in the lump as had not their own days. Boniface IV. in the ninth century, introduced the feast of All-Saints in Italy, which was soon after adopted in the other churches.

All-Saints, islands near Gaudaloupe in the West Indies.

All-Saints, a parish in Georgetown district, South Carolina, containing 2225 inhabitants, of whom 429 are whites, and 1795 slaves. It sends a member to each house of the state legislature.

All-Saints Bay, a spacious harbour near St Salvador in Brazil, in S. America, on the Atlantic ocean. W. Long. 49°. S. Lat. 12°.

All-Saints Bay, a captainship in the middle division of Brazil, so called from the harbour of that name; bounded on the north by the Rio Real; on the south by that of Las Ilheos; on the east by the ocean; and on the west by three unconquered nations of Indians. It is reckoned one of the richest and most fertile captainships in all Brazil, producing great quantities of cotton and sugar. The bay itself is about two and a half leagues over, interspersed with a number of small but pleasant islands, and is of prodigious advantage to the whole country. It has several cities and towns, particularly St Salvador, which is its capital. All-Saints Bay lies in S. Lat. 12. 3. W. Long. 40. 10. See SALVADOR.

All-Souls, in the Kalendar, denotes a feast-day, held on the second of November, in commemoration of all the faithful deceased.—The feast of All-Souls was first introduced in the eleventh century, by Odilon abbot of Cluny, who enjoined it on his own order; but it was not long before it became adopted by the neighbouring churches.

All-Spice. See MYRTUS and CALYCANTHUS, Botany Index.