the coagulating or fixing any fluid body; particularly milk. See Cheese, Agriculture Index.

Pausanias says, that Aristaeus son of Apollo, and Cyrene, daughter of the river Peneus, were the first who found out the secret of curdling milk.

At Florence they curdle their milk for the making of cheese with artichoke flowers, in lieu of the rennet used for the same purpose among us.

The Balsithe, a people of Macedonia, Rochfort observes, live wholly upon curded milk, i.e. on curds. He adds, that curds are the whole food of the people of Upper Auvergne in France, and whey their only drink.