a town of Hungary, in the county and 27 miles S.W. of Zemplin, on a lofty spur of the Hegyalla hills, near the right bank of the Bodrog, at its confluence with the Theiss, here crossed by a wooden bridge. It is generally ill built, and has no important edifices except a ruined castle, and several places of worship belonging to different sects; but the place is famous for its wines. The whole of the Hegyalla hills, for a length of 30 miles, are covered with vineyards, in which the most of the inhabitants of Tokay are employed. The wines are of several varieties, but are all known by the name of Tokay, and the annual produce is estimated at three or four millions of gallons. There is also some trade in salt. Pop. 5712.