a town of Spain, New Castile, in the province of Ciudad-Real, and 30 miles E.S.E. of the town of that name. It is a large straggling town, and is chiefly celebrated for its excellent wine, made from the vines in the vicinity transplanted from Burgundy. The liquor is kept in caves and in huge tinajas or jars, and when removed is put into goat and pig skins. This town was sacked by the French in 1808. Pop. about 11,000.