HUNGARY WATER, a distilled water, so denominated from a queen of Hungary, for whose use it was first prepared.
Quincy gives the following directions for making it. Take of fresh gathered flowers of rosemary, two pounds; rectified spirits of wine, two quarts; put them together, and distil them immediately in balneo.
Or, Take of fresh tops of rosemary, one pound and a half; proof spirit, one gallon; and distil in balneo till five pints are obtained.