COFFEE-TRADE. The extent to which the cultivation of coffee has been carried in the British possessions, the vast amount of capital embarked in plantations suited to its growth, the multitude of hands engaged in its culture, and the shipping necessarily employed in connection with that trade, invests the article, in a commercial point of view, with great importance; while as a beverage, the tendency of which is to wean the community from indulgence in intoxicating liquors, renders it second to no commodity in the British tariff.

The history of the coffee-trade prior to 1850 is only valuable now as an example of a commodity for which there is a universal craving amongst mankind, struggling successfully, and at last triumphantly, over fiscal restrictions, high duties, differential duties, and an endless mass of antiquated obstructions. In common with other important necessaries of life, it has now attained to the natural state of unrestricted competition, though it still pays a customs duty of three-pence per pound.

The following is an estimate of the annual exports of coffee from the principal places where it is produced, during the last four years, and as nearly as can be ascertained of its annual consumption for the same period in those countries into which it is imported from abroad at the present time, viz. :—

1850. 1851. 1852. 1853.
Brazil, shipment from Tons. 80,000 Tons. 142,000 Tons. 133,000 Tons. 126,000
Java ..... 40,000 60,000 69,000 62,000
St Domingo..... 20,000 18,000 25,000 20,000
Cuba ..... 4,000 5,000 4,000 5,000
Porto Rico ..... 6,000 5,500 9,500 9,500
La Guyra & Venezuela 12,000 10,500 12,000 12,000
Costa Rica ..... 4,000 3,000 3,000 3,000
British West India 1,000 1,500 1,500 1,500
Ditto East India and Ceylon..... 18,000 16,000 21,000 16,000
French colonies, East and West Indies... 500 500 500 500
Dutch—West Indies 500 500 500 500
Manilla 600, Arabia 1400 ..... 2,000 2,000 2,000 2,000
188,000 264,500 281,000 258,000
Deduct supplies directed to and retained in U. States 63,000 94,000 88,000 85,000
Supplies available for Europe ..... 125,000 170,500 193,000 172,000
Estimated real consumption in Europe 155,000 176,500 191,400 193,000
Surplus ..... 1,600
Deficit ..... 30,000 6,000 21,000
1850. 1851. 1852. 1853.
Great Britain (official) Tons. 14,000 Tons. 14,500 Tons. 15,700 Tons. 17,500
France do. 15,300 18,500 21,500 21,500
Belgium do. 16,500 17,500 20,700 20,000
Holland, estimated... 12,000 13,500 15,000 15,000
Germany, Zollverein, and the other States, included in the now Customs Union ..... 49,000 56,000 58,000 58,000
Bohemia, Galicia, and Hungary ..... 4,500 6,000 6,000 6,000
Austria ..... 9,000 10,500 11,000 11,000
Switzerland ..... 5,700 6,500 7,000 7,000
Italy, Greece, Levant, and North Africa... 12,500 14,000 15,000 15,000
Spain and Portugal... 5,000 6,000 6,000 6,000
Sweden, Norway, and Denmark ..... 8,000 9,000 10,000 10,000
Russia, Finland, and Poland ..... 3,500 4,500 5,500 6,000
Estimated consumption in Europe..... 155,000 176,500 191,400 193,000
Estimated consumption in U. States... 65,000 84,000 92,000 92,000
Total consumption 220,000 260,500 283,400 285,000
Estimated fresh supplies in the year... 188,000 264,500 281,000 258,000
Deficit ..... 32,000 2,400 27,000
Surplus ..... 4,000
Tons.
1850..... 22,680
1851..... 20,870
1852..... 21,470
1853..... 21,400

The above quantities may be considered the nearest ap-

proximation to the truth which the present state of commercial statistics can supply; but any one familiar with the writings of modern travellers in the south of Europe and in Asia must be convinced that a very large quantity of coffee is consumed in Turkey, Syria, Palestine, Persia, Egypt, Abyssinia, &c., regarding which commerce takes no note, and of which no statistics have ever yet been collected. (w. L.)